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Pink Salmon Threatened by Freshwater Acidification by Sarah Zielinski | Free Audiobook

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Published
Sat 04 Jul 2015
Episode Link
https://podstorage.space/tone/free/pd/Science-Technology/Pink-Salmon-Threatened-by-Freshwater-Acidification-Audiobook/B010C4562A

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Title: Pink Salmon Threatened by Freshwater Acidification
Author: Sarah Zielinski
Narrator: Mark Moran
Format: Unabridged
Length: 3 mins
Language: English
Release date: 07-04-15
Publisher: Science News
Genres: Science & Technology, Magazine & Radio

Summary:
As carbon dioxide levels in the atmosphere rise, the worlds oceans are absorbing some of the gas and slowly becoming more acidic. That acidification impedes the chemical reaction that many marine species use to make calcium carbonate shells and skeletons. Fish were once thought to be immune to the drop in pH, but a growing amount of evidence show that these species, too, are affected. Now comes evidence that acidification might be a problem for freshwater fish as well.
©2015 Science Service (P)2015 Science Service

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