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Title: Gut Bacteria Boost Risk after Stroke
Author: Rachel Ehrenberg
Narrator: John N. Gully
Format: Unabridged
Length: 2 mins
Language: English
Release date: 07-27-16
Publisher: Science News
Genres: Science & Technology, Magazine & Radio
Summary:
When mice have a stroke, their gut reaction can amp up brain damage. A series of new experiments reveals a surprising back-and-forth between the brain and the gut in the aftermath of a stroke. In mice, this dickering includes changes to the gut microbial population that ultimately lead to even more inflammation in the brain.
"Gut Bacteria Boost Risk after Stroke" is from the August 6, 2016 issue of Science News.
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