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Title: Diet, Health, and the Food Supply
Author: Scientific American
Narrator: Mark Moran
Format: Abridged
Length: 1 hr and 35 mins
Language: English
Release date: 09-01-07
Publisher: Scientific American
Genres: Science & Technology, Magazine & Radio
Summary:
Next, "Eating Made Simple": How to cope with a mountain of conflicting diet advice.
Then, "Can Fat Be Fit?": Are books that question the dangers of being overweight wrong?
Also, "What Fuels Fat": What contributes to it and how to fight it.
Finally, "Is Your Food Contaminated?": New contamination-detection technologies are looking more appealing.
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