Scientific American: Inside the Meat Lab by Jeffrey Bartholet | Free Audiobook

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Title: Scientific American: Inside the Meat Lab
Author: Jeffrey Bartholet
Narrator: Mark Moran
Format: Unabridged
Length: 20 mins
Language: English
Release date: 06-01-11
Publisher: Scientific American
Genres: Science & Technology, Magazine & Radio

Summary:
Jeffrey Bartholet reports on how scientists are trying to provide high-protein food free of the environmental and ethical concerns that accompany large-scale livestock operations.
This article was published in the June 2011 edition of Scientific American.

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