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Title: On the Biomechanics of Popcorn
Author: Bethany Brookshire
Narrator: Mark Moran
Format: Unabridged
Length: Not Yet Known
Language: English
Release date: 02-14-15
Publisher: Science News
Genres: Science & Technology, Magazine & Radio
Summary:
With a combination of a high-speed camera, microwave popcorn and an oven, researchers have detailed the mechanisms behind the tiny explosions that turn hard, compact popcorn kernels into a favorite fluffy treat.
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