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Title: Big Genetics Study Blazes Path for Bringing Back Tomato Flavor
Author: Susan Milius
Narrator: Jamie Renell
Format: Unabridged
Length: 3 mins
Language: English
Release date: 02-08-17
Publisher: Science News
Genres: Science & Technology, Magazine & Radio
Summary:
An analysis of nearly 400 kinds of tomatoes suggests which flavor compounds could bring heirloom deliciousness back to varieties that were bred for toughness over taste.
"Big Genetics Study Blazes Path for Bringing Back Tomato Flavor" is from sciencenews.com, published on January 26, 2017.
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