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A Natural History of Wine by Ian Tattersall | Free Audiobook

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Published
Tue 10 Nov 2015
Episode Link
https://podstorage.space/tone/free/pd/Science-Technology/A-Natural-History-of-Wine-Audiobook/B0178FOB8Q

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Title: A Natural History of Wine
Author: Ian Tattersall, Rob DeSalle
Narrator: Kevin R. Free
Format: Unabridged
Length: 8 hrs and 14 mins
Language: English
Release date: 11-10-15
Publisher: Recorded Books
Genres: Science & Technology, Biology

Summary:
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question: What can science tell us about wine? And vice versa.
Conversational and accessible to everyone, this book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest.

Contact: [email protected]

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