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Amino acid digestibility in blood meal fed to pigs

Author
Dr. Rommel Sulabo
Published
Mon 13 Sep 2010
Episode Link
https://nutrition.ansci.illinois.edu/sites/default/files/PCBloodMeal.mp3

Dr. Rommel Sulabo discusses the results of recent research on blood meal fed to pigs, comparing the effects of drying method and animal of origin on amino acid digestibility.

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