SoS Live: How to Make the Most of Your Sustainability Data

How can food manufacturers ensure they have the right data infrastructure in place to go beyond carbon and support more ambitious sustainability objectives? This session will address some of the data infrastructure challenges that food manufacturers face such as data silos, system compatibility, scalability, real-time data accessibility, quality assurance, and integration with external systems. We will also explore how to apply learnings from emissions data to water and biodiversity strategies. The session will equip food manufacturers with strategies to enhance market differentiation, foster innovation, create resilience within complex supply chains and mitigate against reputational risk.

With:

- Saif Hameed, CEO of Altruistiq

- Steff Kulis, Head of ESG Digital Transformation, Kraft Heinz

- Andy Griffiths, Head of Sustainable Procurement, Diageo

- Chris Shearlock, Sustainability Director for Europe, Thai Union