SoS #5: The Biggest Trends to Watch in F&B Sustainability

Off the back of our flagship sustainability event in Chicago, where we hosted 70+ F&B sustainability professionals working on sustainability data challenges in the agri value chain, a few key trends emerged. In this episode, we dig into:

- “Action first - reporting second”.

- Qualities of the “best” kind of decarbonisation initiatives

- Data transparency is very different between B2B vs B2C