The Meat Business with Red Barn Butchers | Starting Strength Radio #44

Mark Rippetoe and Eric Kennedy from Red Barn Butchers discuss the retail side of the meat business.

00:00 Intro
02:16 Becoming beef
07:48 USDA inspection
16:16 Retailing beef
23:38 Sourcing, cuts
32:26 Primals, fats
40:29 Finishing, grades
46:57 Red Barn
53:18 Aging
01:01:11 Specialty beef
01:07:07 The customer
01:15:36 Aged hamburger