Dryads

It’s summer and we’re vibing with nature, which means we’re talking about the tree spirits of Greek mythology: Dryads! Also if you’ve ever wanted to hear the Ancient Greek version of Mamma Mia? We’ve got you. 

Content Warning: This episode contains conversations about or mentions of incest, suicide, genitals, sexual assault, blood, slut-shaming, death, animal attacks, animal death, and child endangerment. 

Housekeeping

- Recommendation: This week, Julia recommends season 3 of The Bear.

- Books: Check out our previous book recommendations, guests’ books, and more at https://spiritspodcast.com/books

- Call to Action: Check out Join the Party!

Sponsors

- Blueland creates everyday eco-friendly cleaning productions that save you money and space, without any plastic waste. Get up to 25% off when you go to blueland.com/spirits.

- Wildgrain is the first bake-from-frozen box for artisanal bread. For a limited time, you can get $30 off the first box - PLUS free Croissants in every box - when you go to Wildgrain.com/Spirits to start your subscription.

- BetterHelp is an online therapy service. Get 10% off your first month at https://betterhelp.com/spirits

Find Us Online

- Website & Transcripts: https://spiritspodcast.com

- Patreon: https://patreon.com/spiritspodcast

- Merch: https://spiritspodcast.com/merch

- Instagram: https://instagram.com/spiritspodcast

- Twitter: https://twitter.com/spiritspodcast

- Tumblr: https://spiritspodcast.tumblr.com

- Goodreads: https://goodreads.com/group/show/205387

Cast & Crew

- Co-Hosts: Julia Schifini and Amanda McLoughlin

- Editor: Bren Frederick

- Music: Brandon Grugle, based on "Danger Storm" by Kevin MacLeod

- Artwork: Allyson Wakeman

- Multitude: https://multitude.productions

About Us

Spirits is a boozy podcast about mythology, legends, and folklore. Every episode, co-hosts Julia and Amanda mix a drink and discuss a new story or character from a wide range of places, eras, and cultures. Learn brand-new stories and enjoy retellings of your favorite myths, served over ice every week, on Spirits.

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