Vish Bhatt: How A Southern Chef Connects to his Indian Roots
- Author
- Ed Levine
- Published
- Fri 19 Aug 2022
- Episode Link
- https://play.prx.org/listen?ge=prx_1809_a2ef28b4-5066-4ee0-9804-b2d9fe85b6d4&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com
On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Chef’, details his remarkable journey from India to Oxford, Mississippi.
