Russ & Daughters on How to Keep a 100-Year-Old Family Food Business Fresh
- Author
- Ed Levine
- Published
- Fri 24 Jun 2016
- Episode Link
- https://play.prx.org/listen?ge=3c8d82775253acfd98917b0a3697d9c2&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com
Family businesses are hard. Family food businesses that have lasted four generations, like the New York appetizing emporium Russ & Daughters, are practically unicorns. So, when I had a chance to have Niki Russ Federman and Joshua Russ Tupper on Special Sauce, I jumped at it.
