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NYT's Eric Kim on his book Korean American:Food That Tastes Like Home

Author
Ed Levine
Published
Fri 08 Jul 2022
Episode Link
https://play.prx.org/listen?ge=prx_1809_3946976a-9cdf-4d71-99ab-194a15669e5f&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com

On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom.

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