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Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries

Author
Ed Levine
Published
Fri 02 Sep 2022
Episode Link
https://play.prx.org/listen?ge=prx_1809_09a7575b-563f-4777-a1d2-81239abc5ba4&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com

On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and cafés.

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