Fuschia Dunlop on Chinese Cuisine, Part 2
- Author
- Ed Levine
- Published
- Fri 08 Dec 2023
- Episode Link
- https://play.prx.org/listen?ge=prx_1809_0425e0d5-e42d-42e9-9108-be0e42255011&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com
This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner.
