Preventing Dreaded Orange Spots (DOS): Tips on Ingredients, Storage, and More

In episode 8, Anne-Marie Faiola delves into the topic of dreaded orange spots (DOS) in soapmaking. She begins by introducing DOS and exploring the causes behind this common issue. Emphasizing the importance of using fresh ingredients and proper storage techniques, Anne-Marie provides insights into how these factors can influence the appearance of DOS. The episode also examines the role of superfat and additives in soap formulations, discussing how they can impact the development of DOS. Additionally, Anne-Marie addresses the effects of temperature and humidity on soap, offering strategies for preventing DOS. The episode concludes with a recap, practical tips, and closing remarks, empowering listeners to create DOS-free soap.

(0:00) Introduction and causes of dreaded orange spots (DOS)
(0:51) Importance of fresh ingredients and storage
(1:53) Impact of superfat and additives
(2:30) Temperature, humidity, and prevention of DOS
(3:12) Recap, tips, and closing remarks