The Doilied Breakfast Table

We hope you enjoy this preview of an episode from our back catalog available to our premium subscribers. Tonight, we’ll read excerpts from “The Myrtle Reed Cook Book” written by Myrtle Reed and published in 1916. Reed was an American author, poet, journalist, and philanthropist. She was a diagnosed insomniac with prescribed sleeping potions, called sleeping drafts in her day. To unlock full episodes, ad-free listening, and more, please go to snoozecast.com/plus.

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