This week, Charlie and Derry sit down with two local legends in the restaurant industry—Lisa Greer and her son Cody Clark—to talk about their incredible journey running Sylvan Park Restaurant.
A true staple in Murfreesboro with ties back to Nashville, their story is one of family, dedication, and delicious Southern comfort food.
Tune in to hear about the history, challenges, and heart behind this beloved family-run restaurant. And of course, we keep it fun with a hilarious Mac or Beans segment and Derry’s Friday Feel Good to wrap up the episode!
🎧 Don’t miss this one—great food, great stories, and great vibes!
#SingleTreeNation #SylvanParkRestaurant #LocalLegends #SouthernFood #FamilyBusiness #MacOrBeans #FridayFeelGood