Douglas Keane on Reimagining Fine Dining at Cyrus

In this episode of Single Tree Nation, Charlie and Derry welcome Douglas Keane, the award-winning chef and visionary behind the legendary restaurant Cyrus.

Douglas shares the story of how Cyrus has evolved into a destination for world-class dining and community connection, blending artistry, innovation, and hospitality at the highest level.

The conversation covers:

🍷 The journey of bringing Cyrus to life and its impact on the fine dining scene

👨‍🍳 Lessons Douglas has learned as a chef, leader, and entrepreneur

🌎 How Cyrus balances local roots with global recognition

🎉 Fun insights during the Mac or Beans segment

✨ A Friday Feel Good that reminds us why food and community matter so much

If you love food, leadership stories, or just want an insider’s look at how one of the top restaurants in the country operates, this episode is a must-listen.