Red, White and Brew

How much do you know about the history of American home brewing? In this episode of Sidedoor you'll meet the Smithsonian's first brewing historian, Theresa McCulla, and learn about the role of women, enslaved people, and immigrants in the country's complex—and often surprising—relationship with beer. You'll also meet a new wave of brewers who are working to craft some flavorful history of their own. (Originally broadcast date: July 4th, 2017)