The Chemistry Behind A Perfect Barbeque
- Author
- NPR ([email protected])
- Published
- Mon 03 Jul 2023
- Episode Link
- https://www.npr.org/2023/06/30/1185544351/chemistry-says-tender-meat-is-cooked-low-and-slow
Chefs will tell you, cooking is not just an art — it's a science. And the spirit of summer barbecues, NPR science correspondent Sydney Lupkin brings us this piece about how understanding the chemistry of cooking meat can help you perfect your barbeque. It's all about low and slow cooking.
This story was originally reported for NPR by Gisele Grayson. Read her reporting.
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