In this episode of Shelf Talks, host Roberta chats with Alli Ball, founder and CEO of Food Biz Wiz, who shares her journey from grocery buyer to consultant for emerging food brands.
Alli Ball is the founder & CEO of Food Biz Wiz and the creator of Retail Ready®, an online program that has provided strategic support, curated curriculum, and values-aligned community for over 3,000 producers of packaged products in the food industry.
As a former grocery buyer-turned-wholesale consultant, Alli has helped thousands of emerging brands understand what it takes to get on the shelf and have high sales once you’re there.
She discusses the importance of retail readiness, outlining 5 key steps for brands to maximize their sales once on retail store shelves. Key topics include the importance of strategic promotions, engaging shoppers through product demos, leveraging digital marketing to drive in-store sales, and building strong relationships with retail buyers and staff. The conversation emphasizes understanding sales performance through category data and the significance of nurturing relationships to ensure long-term success in retail.
Key Takeaways:
Breakouts:
00:00 Introduction to Food Biz Wiz and Alli Ball's Journey
02:57 Understanding Retail Readiness for Food Brands
06:05 The Seven Steps to Being Retail Ready
13:04 Common Mistakes Founders Make When Pitching
18:59 Preparing to Pitch Retail Buyers
25:03 Top Actions to Increase Sales on Shelf
30:50 Strategic Promotions and Discounts
32:06 Engaging Shoppers Through Demos
36:35 Leveraging Digital Marketing for In-Store
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