Turning Your Passion For Food Into A Successful Career

Have you ever wondered how to turn your passion for food into a successful career? In this episode, we have a special guest, Daniella Silver, who is not only a childhood friend of Chana’s but also a well-known personality in the world of Jewish cooking. Daniella's love for food and her creative skills have helped her build an entire brand - Daniella Silver Cooks.

Join us as we dive into Daniella's journey of creating her first book, The Silver Platter – Simple to Spectacular, and how it evolved into the bestselling cookbook series, including Simple Elegance and her most recent book, Variations. Daniella shares her experiences with her mentor, Norene Gilletz, and how she navigated the ever-changing cookbook industry over the years.

We also discuss Daniella's approach to creating fast, simple, and nutritious meals using fresh ingredients, her passion for making cooking accessible and enjoyable for everyone, and her process for experimenting and being creative in the kitchen.

This episode is packed with insights into the world of cookbook publishing and Daniella's journey as an author in the culinary world. Don't miss out on this exciting conversation with Daniella Silver!

We chatted about:

👉 Working towards the big picture dream

👉 The process of publishing a cookbook

👉 Adapting to industry changes

👉 & More

Connect with Daniella Silver here – https://daniellasilvercooks.com/ or on Instagram @daniellasilvercooks

If you're ready to ditch the overwhelm, stop feeling stuck, and you're ready to step into your audacity... Chana would love to work with you! Visit chanaross.com to learn more about Chana’s individual and group coaching offerings.