This episode features a discussion of sensory science and how environment matters to how we perceive food and flavor. We are joined by Dr. Chris Simons of The Ohio State University's Department of Fo…

Parma and Emilia-Romagna Cuisine with Stefania Bertaccini

This episode features the cuisine of Parma, Italy which is in the culinary rich region of Emilia-Romagna. We interview Stefania Bertaccini who…

Tomato Sauce: Classic Recipes from Marcella Hazan

This episode features a discussion of Tomatoes and some of the many Tomato based sauces in Italy. We feature recipes from the 30th anniversary edition…

This episode features the cuisine of Turkey and the city of Istanbul. We interview Hardy Griffin and Banu Ozer Griffin who lived and enjoyed the cuisine of Turkey for years before moving to the US. 

H…

Cooking in Sicily with Chef Paulette Licitra

This episode features the cuisine of Sicily. Sicily is the largest island of Italy and is known for it's volcanic mountains and North African influence to …

Cooking Essentials - Seasoning with Salt

This episode is the first in our series on the essentials of cooking. We begin by discussing seasoning and specifically, the use of salt before the cooking pro…

From Michelin Kitchen to Classroom Professor with Matthew James Duffy

This episode features a discussion with chef and professor, Matthew James Duffy. Matthew is a classically trained fine dining chef…

This episode features a discussion with author and cook, Paulette Licitra. Paulette, a native of Brooklyn, first started her career in theater and television production before pursuing an education i…

A Panettone Christmas

In this episode we discuss the King of Breads, Panettone. This pastry bread is the tradition for Natale (Christmas) and originated in Milan. It's unique in its tall size and has …

This episode features a discussion with author and cook, Enrica Monzani. Enrica is the author of the blog, A Small Kitchen in Genoa. Enrica has a new book out called Liguria in Cucina. In the book sh…

Roasting Coffee with Cutbow Coffee

In this episode we interview Paul Gallegos of Cutbow Coffee in Alburquerqe New Mexico. 

Paul was trained in roasting at Peet's coffee and has been roasting coffee for…

In this episode we discuss the celebrations surrounding All Saints Day(November 1rst) and All Souls Day (November 2nd). From Mexico's Dia de Los Muertos to Italy's regional celebrations we disuss the…

Italy Roadtrip - Abruzzo

In this episode we continue our trip to the north and visiting the eastern central region of Abruzzo. Abruzzo is situated due east of Rome and stretches from the Apennine moun…

Cucina Povera with Giulia Scarpaleggia

In this episode we are in Tuscany and talking with author and food blogger Giulia Scarpaleggia. Giulia has a new book available called Cucina Povera.

We discuss h…

Italy Roadtrip - Liguria/Italian Riviera

In this episode we continue our trip to the north and visiting the coastal region of Liguria. Liguria is home to the city of Genoa as well as the Italian Rivie…