Shiftheads - The Ice Cream Love Story And Clean Your Dirty Water Bottle!

The CEO of Chapman’s Ice Cream, Ashley Chapman, tells us the love story which lead to the beginning of the company, and a bit about why the company is freezing its prices!

Every time you touch your lips to a water bottle, you’re introducing thousands of microbes into a dark, moist environment where they can thrive. Keith Warriner, a professor specializing in food microbiology at the University of Guelph and a former president of the Ontario Food Protection Association. He joins the Shane Hewitt for a conversation about why you should clean your water bottle and how to properly do so.