NEW - Lobster, Legends & Rock Stars: Chef Grant MacPherson’s Canadian Culinary Crusade

From roadside lobster in St. Catharines to Michelin-starred kitchens across five continents, legendary chef Grant MacPherson shares how Canadian lobster—and his Niagara roots—inspired a global culinary journey that’s fed royalty, rock stars, and presidents. In his new cookbook Viva La Lobster, MacPherson reimagines Canada’s iconic crustacean with bold recipes like Scarborough S’mores and Quebec Poutine, proving lobster can be easy, affordable, and proudly Canadian.

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Originally aired on 2025-06-27