NEW - “I Love Spam”: Why the Food Professor Says We’re Spoiled

Food Professor Dr. Sylvain Charlebois explores how our relationship with food has changed—from the comfort of canned classics like Spam to the lost art of the family dinner. They dig into how food value, waste, and appreciation have evolved across generations, and why reconnecting with food's cultural and historical roots matters more than ever.

Originally aired on 2025-07-31