SERVED WITH HOSPITALITY | BY STOREKIT
SERVED WITH is the podcast for ambitious operators in the hospitality industry. We're brought to you by STOREKIT, the mobile ordering software for ambitious operators.
My name is Adam, as the pandemic recedes, I’m on a mission to understand what makes different hospitality businesses successful. To that end, I’ve talked to people from different parts of the hospitality world to understand what makes them – and their business – tick.
Join me to find out how to set up a business which brings guests the best experience, runs the most smoothly and brings you the highest returns on investing your valuable time. The hospitality industry is the beating heart of culture in the UK and even in the perma-crisis we’ve now entered there is nowhere more exciting then here.
Find us on YouTube or wherever you get your podcasts.
#SERVEDWITH #STOREKIT #HOSPITALITY #PUBS #HOTELS #TAKEAWAYS #CASUALDINING #QSR
- Update frequency
- every 7 days
- Average duration
- 18 minutes
- Episodes
- 15
- Years Active
- 2022
James Brown, MD Brewdog Bars & TipJar Founder | notes on running two of the fastest-growing companies in hospitality
Alongside working as Managing Director at Brewdog Bars, a multinational brewery and pub chain, James is the cofounder of TiPJAR, a cashless tipping platform that enables staff to receive cashless ti…
Michael Stocks, Project Manager | I quit my job and became independent just before a pandemic and I don't regret a thing
Micheal Stocks is currently working as a freelance consultant within the hospitality sector, working on projects that have a particular focus on drinks menus, training, store openings, and growing bu…
Michael Stocks | Advice on managing projects in hospitality
Micheal Stocks is currently working as a freelance consultant within the hospitality sector, working on projects that have a particular focus on drinks menus, training, store openings, and growing bu…
sebastian lyall, founder of lollipop | nude restaurants & concept bars: creating the most daring venues
Sebastian Lyall is the founder and creative director of Lollipop, an innovative lifestyle group at the junction of technology, immersive, and hospitality.
In this episode of Served With Adam and Seb…
Mark Surguy, Firmdale Hotels | what is modern luxury?
the first 100 days of marketing | Rosie Swaffer, Head of Marketing at Patty&Bun
Adam Stead and Rosie Swaffer discuss the first 100 days of being a Head of Marketing at Patty & Bun.
+ How and what should you look for in your first marketing hire?
+ What does a first marketing hire…
menu engineering: the inside secrets of what works (and doesn't) on a great menu
For this podcast, I'm talking to Annica, the lead consultant from 2forks, which is a menu consultancy which takes the idea of "menu engineering" very seriously. When is it appropriate to apply choice…
TikToking your way to the top – how hospitality businesses have entered the space | Vic Banham, Antler Social
Vic Banham is the creator of Antler Social, an agency specialising in TikTok marketing for hospitality businesses including restaurants, bars, hotels, and festivals. I wanted to find out how a market…
the pub which came back from the dead
The Carlton Tavern was knocked down in 2015, just as work from Heritage England was underway to document the site and introduce it to "listed" status. In the aftermath, following a heroic campaign fr…
The Ferment Phenomenon | how to start a direct-to-consumer miso business with Jonathan Hope
Your kids are speaking in a secret language via text... they're messaging about miso, the devilish new ingredient here to uproot the old flavours and add complexity to your dishes. Jonathan is a for…
women and leadership in hospitaliy | louise palmer masterton, CEO, Stem & Glory
For this podcast, we're talking to Louise Palmer Masteron about women in hospitality in 2022.
International Women's Day is a global day celebrating the social, economic, cultural and political achiev…
How to write a wine list | Albert Blaize Sommelier & Author
Albert Bert learned his stuff at La Belle Epoque in Manchester and Le Manoir aux Quat Saisons, 2 Michelin Star in Oxfordshire. Before joining the Clove Club - UK’s top-ranked restaurant in ‘World’s …
How to improve your vibe | George & Karl, Founder and Manager of Ballie Ballerson Cocktail Bar
George & Karl together manage Ballie Ballerson, a ballpit cocktail bar in the heart of Soho. We talk about:
+ The long list of vibe activities which underpin vibe, from your aircon to your menu
+ How …
Competitive Socialising | Nicolo Portunato, Founder of Platform Bar
Nicolo Portunato is the cofounder of the Plarform Bar and Competitive Socialising space, and we talk about the Competitive Socialising trend in hospitality.
First, we talk about Platform Bar – how doe…
Marketing Your Restaurant | Dan Brookman, CEO of Airship & Toggle
I talk to Dan Brookman, the CEO of hospitality software Airship and Toggle, about marketing my hospitality businesses from scratch. We cover location, brand and proposition, collecting data, and runn…