Episode 9: City mushroom farming and bringing fresh healthiness to the restaurants

For the last half year Lukas has been building up a mushroom farm in Zürich. His goal is to locally farm mushroom in the city. The mushroom are delivered daily fresh to restaurants closeby by bicycle. Traffic is reduced und nutritonal benefits raised in the same time. Locally produced vegan proteine, vitamin, antioxidances and antiviral as well as antibacterial properties to boost our immune systems.

Lukas has so far worked as architect, maquette builder, food caterer, bicycle messenger and construction worker and tried out education as shiatsu practitioner and kindergarden teacher.

Connect with Lukas Vogt here
[email protected]

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