196. Cooking Up Inclusivity: Nurturing open mindedness in kids through food with Priya Krishna

Discover how you can use food to teach your children about acceptance, tolerance, and the beauty of cultural diversity!

Joining me is Priya Krishna. Priya is a food reporter and video host for the New York Times and the bestselling author of multiple cookbooks including her new kid's cookbook, Priya's Kitchen Adventures.

From redefining what constitutes a "kid recipe" to navigating picky eating habits, in this episode, Priya shares practical tips for making food playful, fun, and educational. Her mouthwatering recipes will offer you an easy entry point to teach your kids to embrace diversity and expand their palate, one delicious bite at a time.