Aquaculture: A New Food Frontier?

With the world population projected to reach 10 billion in the next 30 years, it is reasonable to wonder: What will the future landscapes of food production look like? Or should we say... Seascapes. In this episode of Conservation and Development, Kendall Jefferys and Lauren A. Mariolis discuss the potential and pitfalls of aquaculture. They also dive into the environmental, cultural, political, and economic implications of expanding aquaculture in the United States and what role aquaculture might play in the future of food production.