They Started A Soul Food Business With No Prior Restaurant Experience (ft. Marie’s Soul Food)

Marissa Holmes worked a comfortable job at a telecommunications company. Then, just three months before the pandemic, she quit with the intention of starting a soul food takeout restaurant. Despite the challenges posed by covid, Marissa and her partner grew Marie’s Soul Food into a successful business that continues to thrive today. Tune in to hear the full story!

Website: https://mariessf.com/ 

Instagram: https://www.instagram.com/maries_soul_food1637/ 

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Shelby
https://www.instagram.com/miggysbakes/
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Therese
https://www.instagram.com/trickyfoods/

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