Unripe grapes, a ripe area for research (TOD)
- Author
- The New Zealand Institute for Plant & Food Research Limited
- Published
- Mon 27 Aug 2018
- Episode Link
- https://www.plantandfood.com/en-nz/article/unripe-grapes-a-ripe-area-for-research
Scientist Emma Sherman talks about her recent publication titled "Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines". This work was chosen as '2018 Enology Best Paper' by the American Society of Enology and Viticulture (ASEV), and celebrated at their National Conference in Monterey, California in June 2018.
