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Seafood chowdown (SB)

Author
The New Zealand Institute for Plant & Food Research Limited
Published
Tue 05 Jun 2018
Episode Link
https://www.plantandfood.com/en-nz/article/seafood-chowdown

This week seafood is on the menu as we drop a line to fish scientist Dr Esme Robinson in Lincoln to find out if snapper have bubbly personalities, how you get a fish on a treadmill and the ancient art of flounder tickling.

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