Future foods: all about choice and balance (SS)
- Author
- The New Zealand Institute for Plant & Food Research Limited
- Published
- Sun 23 Sep 2018
- Episode Link
- https://www.plantandfood.com/en-nz/article/future-foods
How can New Zealand prepare for the shifting global protein demands as the flexitarian diet becomes more mainstream? For the first time on Scigest, we have two guests: Dr Jocelyn Eason, General Manager of Food Innovation and Tracey Phelps from our Consumer & Products Insight team.
