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Being a bioinformatician (SLFM)

Author
The New Zealand Institute for Plant & Food Research Limited
Published
Thu 20 Oct 2022
Episode Link
https://www.plantandfood.com/en-nz/article/being-a-bioinformatician

Bioinformatics is cutting-edge science that applies tools of computation and analysis to capture and understand biological data. It is an interdisciplinary field which harnesses computer science, mathematics, physics, and biology. Scientist and podcaster Blue Plunket speaks to Bioinformatician Amali Thrimawithana about her journey into science and her fascinating work with two taonga species, manuka and snapper. For more podcasts from us head to: www.plantandfood.co.nz/scigest

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