Smart Ingredients, Bigger Margins: How to Optimize Your Recipe and Save

Want to grow your food business without squeezing your profit margins? It starts with your ingredients.

In this episode, we’re talking about one of the most powerful—and often overlooked—ways to improve your bottom line: ingredient optimization. Whether you’re scaling up production, sourcing more consistently, or just trying to make your recipe more efficient, the right ingredient strategy can unlock serious savings without compromising on quality.

You’ll walk away with clear, actionable steps to help you keep more money in your business and create products that are built to scale.

Congratulations to Listener Michelle for winning the 1hr Food business Scaling Strategy Consultation :)

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To grab a copy of the Food Business Growing & Scaling up Guide

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