Sip, savor, and support the arts! The Art of Food and Wine at Montalvo Arts Center raised $575K with inventive bites like tomato sorbet and lobster salad on corn chips, paired with top local wines from J. Lohr and Kokomo. Plus, Tasting House expands, The Pastaria wins big, and San Jose's brunch scene heats up with The Club on Post, GoodTime Bar, and Scratch, while Telefèric Barcelona launches Paella Night.
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