Roots Food Talks

In the FINAL episode of the season, I reconnect with my old school friend, Chloe Kangalee. Chloe is a first-generation Trinidadian-British woman who was born in London, grew up in Wales, and has sinc…

In this episode, I have the pleasure of speaking with the ridiculously talented chef, Ana Da Costa. Ana’s heritage is Macanese, a unique culture born from the fusion of Chinese and Portuguese history…

In today's episode, we're joined by the brilliant Nathalie Moukarzel, co-owner of Fat Macy's and Sohaila Restaurant. Fat Macy's is a social enterprise in East London that provides culinary and hospit…

This week, I am so happy to be joined by Alexis Lee, a writer, speaker, and unapologetic advocate for racial self-acceptance, who many will know as Style Me Sunday on Instagram. Her debut book, Feeli…

In this episode, I sits down with Sara Assad-Mannings, the co-owner of Bunhead Bakery in Herne Hill. Specializing in sourdough buns that blend traditional baking with vibrant Palestinian flavours, Sa…

Join me today as I sit down with Yuri, a mystic, model, designer, visionary, and entrepreneur who effortlessly navigates the worlds of fashion, creative direction, spiritual wellness, and business co…

Welcome to the very first episode of Roots Food Talks! In this trailer, I tell you the reason I started the podcast, and why celebrating the unique and complex stories of people of mixed heritage is …