Rogues On The Road
Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and Rich embrace their cultural differences and come together each week to discuss food, travel, booze and everything in between. Laugh and learn along the way as they sample fun bites & beverages, embrace challenges, meet unique guests and even play a few pranks. So, listen in as they gather around the microphone alongside their sound engineer: The Standby Gypsy.
- Update frequency
- every 9 days
- Average duration
- 45 minutes
- Episodes
- 72
- Years Active
- 2017 - 2021
A Coopers life...It's NOT just about the barrels
Discovering the lost art of traditional coopering, its NOT just about the barrels!
00:43:06 |
Sun 02 May 2021
Absinthe, the "Green Fairy"
Hudson Valley's, Stoutridge winery & distillery. Spending an hour consuming & learning about "the green fairy". AKA, Abnisnthe!
01:18:18 |
Mon 19 Apr 2021
Cluck you "Big Chicken!"
If you eat chicken...This is a follow-up episode with poultry farmer, Charles Morris.
00:34:42 |
Thu 04 Jun 2020
Order your Sea Beans, here!
Owner/founder Sam Norton has created the worlds first INDOOR Seabeans farm in Charleston, South Carolina.
00:54:36 |
Sun 17 May 2020
Wine is the correct answer!
Jean Black's (The Black Wine guy) unconventional journey towards wine mastery.
01:07:43 |
Mon 11 May 2020
Awww, shucks! Thats a damn good oyster!
From seed to plate, a day in the life of a New York oyster farmer.
00:49:49 |
Sun 26 Apr 2020
Love them Harlem Valley apples!
Shady Knolls is a farm-to-glass distillery that utilizes apples & rye grown on their regional farm in Harlem Valley, NY.
01:02:05 |
Wed 18 Mar 2020
Where's the beef?
Beef farming 101: If you eat beef you'll want to have a listen to this
01:03:13 |
Mon 09 Mar 2020
Ohm & foam
We met up with the family-run operation at Nod Hill brewing to experience yoga and a Belgium-inspired beer tasting.
00:32:58 |
Wed 04 Mar 2020
What a trip...why so SOUR then???
Hudson Valley Brewery, a full exploration into exceptionally well-balanced sours!
00:23:44 |
Wed 26 Feb 2020
Quack, Quack: It's Always DUCK season at Rushing Duck Brewery
We met up with Rushing Duck Brewery co-founder Nikki Cavanaugh. Nikki is our first female brewer to interview and It was refreshing to hear her perspective on craft brewing from a largely male-domina…
00:30:31 |
Tue 18 Feb 2020
George Washington would be proud
This is what happens when a brewery opens across the street from Washington's headquarters. Honor, integrity and purity of ingredients guide these brewers to create some of the best brews in the Huds…
00:36:27 |
Tue 11 Feb 2020
On this Harvest Moon...
This episode we sat down with Anthony from Hardscrabble cider to discuss cider making in the Hudson Valley as well as the subtle art of infusing and flavoring utilizing local produce and botanicals.
00:20:01 |
Tue 04 Feb 2020
North Plank Tavern: THIS Hudson Valley history will NOT make to the classroom
An evening at Hudson Valley's North Plank tavern learning a 150 year history of bootlegging, gambling, prostitution, murder & yes, ghosts!
01:05:04 |
Thu 16 Jan 2020
Smart farming...let's get growing!
Farm Shelf is a smart farming system which enables consumers to grow where they live, work and eat.
00:31:25 |
Tue 31 Dec 2019
Captain Lawrence Brewery's next evolution: "Smells like heaven in a bottle!"
Captain Lawrence brewery opens their new distillery, Current Spirts!
00:34:42 |
Sat 21 Dec 2019
Global to local: I didn't do THAT in high school...
Global to local: A unique global travel program designed for high school students
00:45:52 |
Mon 09 Dec 2019
Coffee Labs: NOT your average "coffee shop"!
We met up with "Coffee Shaman, Mike Love and Colombian coffee grower to learn about all things coffee.
01:27:35 |
Fri 08 Nov 2019
Halloween Special: I love you… let me eat your br-a-a-a-a-a-a-i-n-s
ZOMBIES ARE COMING TO BEACON, NY (for a great cause) on Nov 16 and we'll be there feasting for this first annual event.
00:15:11 |
Thu 31 Oct 2019
Chai me, you'll love it!
Amy Rothstein, founder of Dona Chai was not a big Chai tea drinker UNTIL she noticed a gap in the market and that's when she began her Brooklyn-based company.
00:26:29 |
Thu 24 Oct 2019
Disclaimer: The podcast and artwork embedded on this page are the property of Food & Beverage Podcast Network. This content is not affiliated with or endorsed by eachpod.com.