732. Don's Slow Cooling Veggie Chili
- Author
- Don Schaffner and Ben Chapman
- Published
- Wed 12 Feb 2025
- Episode Link
- https://riskyornot.libsyn.com/732-dons-slow-cooling-veggie-chili
Dr. Don and Professor Ben talk about the risks of slow cooling vegetarian chili.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- FSIS Stabilization Guideline for Meat and Poultry Products (Revised Appendix B) December, 2021
- Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect
- FDA Food Code | FDA
- Cooling Rates of Chili Using Refrigerator, Blast Chiller, and Chill Stick Cooling Methods
