677. Eating a Properly Cooked Egg With a Crack in It
- Author
- Don Schaffner and Ben Chapman
- Published
- Mon 07 Oct 2024
- Episode Link
- https://riskyornot.libsyn.com/677-eating-a-properly-cooked-egg-with-a-crack-in-it
Dr. Don and Professor Ben talk about the risks from eating a properly cooked egg with a crack in it.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- egg - Risky or Not?
- Home - American Egg Board
- Prevalence and characterization of Staphylococcus aureus in raw eggs and it’s growth and enterotoxin a production in egg contents - ScienceDirect
- Methods and Factors That Affect the Measurement of Egg Shell Quality, - ScienceDirect
- Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses
