676. Drinking Beer When the Bottle Has Been in Contact With the Beer
- Author
- Don Schaffner
- Published
- Fri 04 Oct 2024
- Episode Link
- https://riskyornot.libsyn.com/676-drinking-beer-when-the-bottle-has-been-in-contact-with-the-beer
Dr. Don and Professor Ben talk about the risks drinking beer from glasses when the bottle has been inside the glass and in contact with the beer.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Cocktail School | Especially if the bottle is dirty Via: unknown | Instagram
- Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer - ScienceDirect
- Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect
- Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality - Yu - 2019 - Food Science & Nutrition - Wiley Online Library
- Best gas station beer? : r/beer
