661. Blowing Air Over Raw Chicken
- Author
- Don Schaffner and Ben Chapman
- Published
- Fri 30 Aug 2024
- Episode Link
- https://riskyornot.libsyn.com/661-blowing-air-over-raw-chicken
Dr. Don and Professor Ben talk about the risks of blowing air over raw chicken.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Alton Brown | Dry that chicken! #chicken #refrigeratorlife #goodeats | Instagram
- Brian Brozovic on X: “#riskyornot, taking into account FSIS Appendix A will be followed for cooking, so specifically airborne risk from household fan being applied to direct surface of raw poultry for rapid thawing @benjaminchapman @bugcounter https://t.co/VYPEPFokjd” / X
- Airborne Bacteria and Carcass Contamination in Slaughterhouses - ScienceDirect
- Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants - ScienceDirect
- Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility - ScienceDirect
- Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella, Campylobacter, and Escherichia coli | Applied and Environmental Microbiology
- Temperature control: food safety tips | North Devon Council
