637. Holding Sushi Rice for 4 Hours and Then Refrigerating
- Author
- Don Schaffner and Ben Chapman
- Published
- Fri 05 Jul 2024
- Episode Link
- https://riskyornot.libsyn.com/637-holding-sushi-rice-for-4-hours-and-then-refrigerating
Dr. Don and Professor Ben talk about the risks of holding sushi rice for 4 hours and then refrigerating for later consumption.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Merch — Risky or Not?
- Association of Food and Drug Officials – Many perspectives, one voice, since 1896.
- Time as the Public Health Control, Porter County Indiana
- Acidification of Sushi Rice for Food Safety Snohomish County, Washington
- Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect
- US FDA Job Aid: Time and Temperature Control for Safety Foods
- Parameters for Determining Inoculated Pack/Challenge Study Protocols - ScienceDirect
