590. Kejni's Extra-Crispy Roast Potato Recipe
- Author
- Don Schaffner and Ben Chapman
- Published
- Mon 18 Mar 2024
- Episode Link
- https://riskyornot.libsyn.com/590-kejnis-extra-crispy-roast-potato-recipe
Dr. Don and Professor Ben talk about the risks of leaving boiled chunks of Yukon gold potatoes at room temperature overnight.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- J. Kenji López-Alt
- James Neal (ice hockey) - Wikipedia
- Last night I followed the beginning of my extra-crispy roast potato recipe (I boiled chunks of Yukon golds in water with salt and a pinch… | Instagram
- Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
- Restaurant-Associated Type a Botulism: Transmission by Potato Salad | American Journal of Epidemiology | Oxford Academic
- Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes | Applied and Environmental Microbiology
- Presence and Significance of Bacillus cereus in Dehydrated Potato Products - ScienceDirect
- Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy - ScienceDirect
- Presence and Growth of Bacillus cereus in Dehydrated Potato Flakes and Hot-Held, Ready-to-Eat Potato Products Purchased in New Zealand - ScienceDirect
- 154. Michael Scott Bacon Method — Risky or Not?
