566. Weird Swedish Hard Cheese in International Mail
- Author
- Don Schaffner and Ben Chapman
- Published
- Mon 22 Jan 2024
- Episode Link
- https://riskyornot.libsyn.com/566-weird-swedish-hard-cheese-in-international-mail
Dr. Don and Professor Ben talk about the risks of sending Västerbotten cheese via international mail.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Västerbotten cheese - Wikipedia
- The cheese that can’t be moved
- CFR - Code of Federal Regulations Title 21
- Semihard Scandinavian Cheeses Made with Mesophilic DL-Starter | 22 | H
- Dairy | Free Full-Text | Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
- Ripening of extra-hard cheese made with mesophilic DL-starter - ScienceDirect
