428. Semi-Firm Cheese at 45-55 °F for an Undetermined Amount of Time
- Author
- Don Schaffner and Ben Chapman
- Published
- Mon 06 Mar 2023
- Episode Link
- https://riskyornot.libsyn.com/428-semi-firm-cheese-at-45-55-f-for-an-undetermined-amount-of-time
Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda cheese at 45-55 °F for an undetermined amount of time.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
